Roasting is the process of passing grain through an open flame (roaster) at a certain temperature for a certain time.
Roasting – increases the digestibility of the grain, and also increases energy levels.
“Open fire” technology – destroys all harmful microorganisms, but preserves all beneficial components.
The grain group is roasted in a roaster (over an open fire) at a temperature of 1200 degrees, which makes it possible to pasteurize all ingredients, eliminate the issue of viral contamination, and destroy mold, mycotoxins, and herbicides.
In the second stage, after roasting, the grain group is crushed and carefully sieved.
In the third stage, we add in the required proportions: animal protein products, vitamins, and minerals.
In the fourth stage, this mixture (grain group, protein products, vitamins and minerals) is thoroughly mixed and fed to the extrusion line.
During the extrusion process, the mixture takes the form of granules.
After extrusion, the finished granules are sent for drying.
After drying, animal fat is applied to the granules.
The finished feed is packaged in 10-kilogram bags.
